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NO 27 October 2011.

Order issue 25.00 Kn

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Featured content

TRADITIONAL CUISINE: Fish paprikash

Shaken not stirred!

Author: Ivica Getto

Photos: Damir Fabijanić

Going to see Baranya and failing to try fish paprikash is like arriving in Rome and not having a glimpse of the pope. There’s not a restaurant in the region with a menu not offering this piquant, bright red treat that, quite truly, takes your breath away. And oh, the fishfests of Baranya...
interview: ferran adrià

Adiós El Bulli

Author: Velimir Cindrić

Photos: Damir Fabijanić

It is Sunday, one before the last one in July and it is quite crowded in Roses, Spain, a summer resort in north Costa Brava. The sun is scorching and the season is reaching its peak, so the little streets along the big marina for yachts and the little fishermen’s harbor, filled with restaurants and shops, are crammed with tourists. The situation is the same on the main local beach and those next to the big hotel monuments to mass tourism lined up a little farther down the shore. And while millions of euros pour into the Spanish tourist treasury, almost none of the tourists (or even the hosts) suspects that the most important era in the history of modern gastronomy is just ending nearby
wine and... Portrait of a Winemaker

Josip Galić

Author: Josipa Andrijanić

Photos: Damir Fabijanić

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